Let's Talk About Chef

Sinopse

Lets Talk About Chef is a bi-weekly show about the crazy and sordid lives of some of histories greatest chefs.

Episódios

  • Go To Hell And Bake Bagels

    Go To Hell And Bake Bagels

    23/01/2020 Duração: 24min

    This week on Lets Talk About Chef we are talking about the story of New York Bagels. Now that may sound boring but like everything there is always a darker story underneath the surface. The story of New York City Bagels is the story of horrendous working conditions, the mafia, blood lines, money, opportunity, protest and also the story of the bagel bakers union Local 338 who took on one of the most powerful men in the Mafia and won.Lets Talk About Chef is written and hosted by Brian ClarkeYou can email the show by sending everything to [email protected] you can follow Brian on Instagram @chefbrianclarke

  • Lets Review : Stress  Queen Elizabeths Mac And Cheese

    Let's Review : Stress & Queen Elizabeths Mac And Cheese

    16/01/2020 Duração: 26min

    This week on Lets Talk About Chef host Brian Clarke reviews the stress of being a chef and also his fathers mothers mac and cheese casserole.Lets Talk About Chef is written and hosted by Brian ClarkeProduced by Timothy McDonaldIf you want to write to the show you can send everything to [email protected] you can follow Brian on Instagram @chefbrianclarke  

  • Feels Like The First Time

    Feels Like The First Time

    09/01/2020 Duração: 24min

    This week on a brand new episode of Lets Talk About Chef and the first episode of 2020 host Brian Clarke dives into first times in food history. From the first time a freak vegetable of science was approved by the FDA to the alarmingly racist songs ice cream trucks have been blasting to children since the 1950's get ready for the first episode of 2020.WARNING: as previously mentioned this episode contains descriptions of racism that some may find offensive, we sincerely apologize but do hope that you understand that history can be uncomfortable to talk about. We in no way agree with or condone anything talked about in todays episode and frankly think that ice cream trucks need to change their music.Lets Talk About Chef is written and hosted by Brian Clarkeproduced by Timothy McdonaldYou can reach us by emailing [email protected] you can follow Brian on Instagram @chefbrianclarkeHappy New Year

  • Merry Christmas Ya Filthy Animals

    Merry Christmas Ya Filthy Animals

    21/12/2019 Duração: 20min

    This week on Lets Talk About Chef we dive into the story and traditions behind the food we eat to celebrate the season all over the world. From KFC to raw bird flash that is stored for months in a seal skin underground its all here and its all about Christmas. This episode was written and hosted by Brian ClarkeIt was produced by Timothy McDonald If you want to write to the show send everything to [email protected] you can follow Brian personally on Instagram @chefbrianclarke Although this episode is about christmas I do want to say that i hope whatever holiday you celebrate at this time of year is full of happiness and booze and fun.

  • He Blinded Me With Science

    He Blinded Me With Science

    12/12/2019 Duração: 22min

    What if I told you that everything that you do in a restaurant has been already decided for you? Of course you wouldn't believe it, there's no possible way that science has helped determine how to control the public with lighting, music and even the placement of where things are on a menu, there's no possible way that you are being played every single time right? Today on Lets Talk About Chef the science, story and magic tricks behind restaurants. Lets Talk About Chef is written and hosted by Brian ClarkeYou can email the show at [email protected] you can follow Brian on Instagram @chefbrianclarke

  • The Diner : A Love Story

    The Diner : A Love Story

    05/12/2019 Duração: 21min

    The American Diner is one of the most loved, treasured and important things to ever come out of America, Over the last century it was almost destroyed by fast food empires, grew out of horse drawn lunch wagons, revived by rock n roll and will hopefully be around forever. This week on Lets Talk About Chef host Brian Clarke talks about the history and admiration of one of the things he holds more dearly than most other things in his life.This week on Lets Talk About Chef its all about the diner, a love story.Lets Talk About Chef is written and hosted by Brian ClarkeProduced by Timothy McDonaldIf you want to write to the show you can email [email protected] or you can follow Brian personally on instagram @chefbrianclarke 

  • Chefs Who Have Fed People.........People

    Chef's Who Have Fed People.........People

    28/11/2019 Duração: 25min

    This past week the internet exploded with the fake story that a restaurant in New York was somehow legally serving human meat to customers. Once common sense returned and internet rage subsided curiosity led us down a rabbit hole of grisly details about two times not too long ago that a chef did actually serve people.........peopleThis episode is tastefully done with no explicitly described scenes of murder. We may be talking about horrible people but we need not become one ourselves. Lets Talk About Chef is written and hosted by Brian Clarke If you would like to write to the show you can reach us at [email protected] you can follow Brian on Instagram @chefbrianclarke

  • Lets Review : The Royale  Joe Beef

    Let's Review : The Royale & Joe Beef

    21/11/2019 Duração: 20min

    This week on a brand new episode of Let's Talk About Chef host Brian Clarke reviews the first cup of coffee in the morning known as The Royale and the legendary restaurant Joe Beef.Because this is a review episode we would like to remind you that Brian is in no way affiliated with either Joe Beef or the first coffee that you drink in the morning and his opinions are entirely his own. This episode was written and hosted by Brian ClarkeIf you would like to email the show you can send everything to [email protected] or you can follow Brian on Instagram @chefbrianclarkeWe are back next Thursday with another brand new episode 

  • The Secret Big Business Of Stealing Food

    The Secret Big Business Of Stealing Food

    07/11/2019 Duração: 24min

    This week on Let’s Talk About Chef host Brian Clarke is talking about the criminal big business world of food heists. Stealing diamonds and robbing banks has become a thing of the past for mafias and crooks when there are trucks and warehouses lying around everywhere filled with some of the most expensive ingredients on the planet. This episode was written and hosted by Brian Clarke You can write to us for any reason by emailing [email protected] you can follow Brian on Instagram @chefbrianclarke 

  • Halloween Special : The Most Terrifying Food Deliveries

    Halloween Special : The Most Terrifying Food Deliveries

    31/10/2019 Duração: 21min

    Realizing that this is our 31st episode and its airing on October 31st it was decided to make a show this week in honour of Halloween and try to scare the crap out of you.This week on Lets Talk About Chef take a trip through two of the most terrifying and scary things that have ever happened to pizza delivery drivers.These stories are real and have been written in the first person so please be warned that if you have kids around you may want to wait to listen.Lets Talk About Chef is written and hosted by Brian ClarkeProduced by Timothy McDonaldIf you want to write to the show you can send everything to [email protected] or you can follow Brian on Instagram @chefbrianclarke New episodes of Lets Talk About Chef air every Thursday morning so subscribe wherever you get your podcastsHappy Halloween 

  • Fighting Over Food

    Fighting Over Food

    24/10/2019 Duração: 24min

    Throughout history wars have been fought for all sorts of reasons, including food. From battling psychotic bulletproof emu's to a Mexican general getting his leg blown off by a cannon and then having his prosthetic one captured by the Americans over pastry todays episode is all about the foods of war. This episode does contain language that some may find offensive. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of to get your podcasts.If you want to write to the show you can email us at [email protected] or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week. 

  • Lets Talk To: Chef Grant Achatz

    Let's Talk To: Chef Grant Achatz

    17/10/2019 Duração: 47min

    This week on a very special episode of Lets Talk About Chef we sit down to talk to the legend that is Chef Grant Achatz. Chef Achatz and Brian talked for a long time about passion, searching for perfection, tricking David Blaine and what being a chef at one of the best and most prolific restaurants in the world is like after 20 years. 

  • Lets Review : Salt  Sexist Pies

    Let's Review : Salt & Sexist Pies

    10/10/2019 Duração: 22min

    This week on a brand new episode of Let's Review, Brian reviews the staggering importance of salt, yes the little white mineral that we use to season food and also his grandmothers pies that she refused to teach him how to make resulting in arguing, almost getting fired, twice, and hundreds of dollars wasted while he tried to match the recipe as a chef. This episode does contain language that some may find offensive. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of to get your podcasts.If you want to write to the show you can email us at [email protected] or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week. 

  • Eating To Extinction

    Eating To Extinction

    03/10/2019 Duração: 23min

    This week on a brand new episode of Lets Talk About Chef host Brian Clarke is talking about the controversy, history and tradition of eating the Ortolan to extinction, a small songbird that lives in France. Despite being endangered, illegal and banned from being served since the 90's french chefs are demanding they be allowed to make this dish once again. Lets Talk About Chef is written and hosted by Brian Clarke Let's Talk About Chef is available on iTunes, Stitcher, Spotify, IHeart Radio, Google Play, The Alexa In Your House and pretty much anywhere else you can think of to listen to podcasts, so if you can take the time to rate and review the show or even tell one of your friends we would greatly appreciate it.You can write to us by emailing [email protected] you can follow Brian on Instagram @chefbrianclarke

  • The Agro-Mafia

    The Agro-Mafia

    26/09/2019 Duração: 20min

    This week on Lets Talk About Chef host Brian Clarke dives into the history, story and terrifying consequences of the global Olive Oil trade controlled by the Italian Mafia. The innocent and delicious olive oil that we use every single day in our homes and restaurants is making some of the most feared organized crime families a lot of money. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of to get your podcasts.If you want to write to the show you can email us at [email protected] or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week. 

  • On The Line Of Duty

    On The Line Of Duty

    19/09/2019 Duração: 23min

    Kitchens throughout history have always been dangerous places to work. There are not many careers where you are surrounded by danger at all times. Sometimes that danger is ingredients, fire, chemicals, smoke and sometimes that danger is ourselves. This week on Lets Talk About Chef host Brian Clarke tells four stories of chefs who never made it out of their kitchens, chefs who died on the line of duty. Lets Talk About Chef is available on iTunes, Stitcher, Spotify, Google Play, The Alexa In Your House, IHeart Radio and pretty much anywhere else you can think of to listen to podcasts. You can write to the show for any reason to [email protected] You can follow Brian on Instagram @chefbrianclarke We are back next Thursday with another brand new episode Have a great service and have a great week 

  • The Poison Squad

    The Poison Squad

    12/09/2019 Duração: 21min

    In 1902 twelve young undergraduates would sit around a table every single night dressed in their best clothes, the silverware would be gleaming, the china plates and crystal glassware would be reflecting the candlelight, the door to the kitchen would swing open and the food laced with poison's would be set down in front of them.This week host we dive into the history, story and complete insanity of The Poison Squad. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of to get your podcasts.If you want to write to the show you can email us at [email protected] or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week. 

  • The Panic And The Fury Of Gluten

    The Panic And The Fury Of Gluten

    05/09/2019 Duração: 21min

    This week on a brand new episode of Lets Talk About Chef Brian Clarke dives into the history, story and absolutely ridiculous diet fad of Gluten Free Eating.From one of the most important proteins in our history to seemingly overnight becoming the most evil thing on the planet find out why Gluten became public health enemy number one.Lets Talk About Chef is written and hosted by Brian Clarke Lets Talk About Chef is available on iTunes, Stitcher, IHeart Radio, Google Play, Spotify, The Alexa in your house and pretty much anywhere else you can think of to listen to podcasts, so if you can take the time to tell a friend about the show we would greatly appreciate it and we are very easy to find.If you want to write to us for any reason at all you can send everything to [email protected] or you can follow Brian personally on Instagram @chefbrianclarke Have a great service, and have a great week.

  • Lets Talk About Tripadvisor

    Let's Talk About Tripadvisor

    29/08/2019 Duração: 22min

    In this weeks episode of Let's Talk About Chef we dive into the history, story and reason why you should probably not trust the restaurants modern enemy, Tripadvisor Lets Talk About Chef is written and hosted by Brian ClarkeLet's Talk About Chef is available on iTunes, Stitcher, Spotify, The Alexa In Your House, TuneIn Radio, IHeart Radio and pretty much anywhere else you can think of to listen to podcasts, so if you can tell a friend about the show we would greatly appreciate it and we are very easy to find. If you want to write to us for any reason at all you can reach us at [email protected] or you can follow Brian personally on Instagram @chefbrianclarke 

  • Lets Review : Momofuku  The Pizza That Made Me Want To Be A Chef

    Let's Review : Momofuku & The Pizza That Made Me Want To Be A Chef

    22/08/2019 Duração: 30min

    This week on Let's Talk About Chef host Brian Clarke is back with another Let's Review episode. First up we review the concept and restaurants of Momofuku and second Brian tells the story of how a lost directionless teenager figured his life out in Italy thanks to a stranger who made him pizza.Just a warning, there is some language people may find offensive (swearing) and for that we apologize. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of to get your podcasts.If you want to write to the show you can email us at [email protected] or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week. 

página 2 de 3

Informações: