Let's Talk About Chef

Sinopse

Lets Talk About Chef is a bi-weekly show about the crazy and sordid lives of some of histories greatest chefs.

Episódios

  • Parsley And Lies

    Parsley And Lies

    15/08/2019 Duração: 28min

    This week on Let's Talk About Chef host Brian Clarke dives into the histories behind what cooks say, how we plate, and why food always looks better in a restaurant. In the end it's all just parsley and lies. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of to get your podcasts.If you want to write to the show you can email us at [email protected] or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week. 

  • Lets Talk To : Chef Gabriel Rucker

    Let's Talk To : Chef Gabriel Rucker

    01/08/2019 Duração: 31min

    Gabriel Rucker is a two time James Beard Award winning chef from Portland Oregon. His restaurants Le Pigeon, Little Bird Bistro and Eaters "best new restaurant in America" last year Canard are highly acclaimed not just in Portland but around the world. His cookbook "Le Pigeon - cooking at the dirty bird" is quite frankly one of the most important culinary books to be released in the past decade.Host Brian Clarke called Gabriel Rucker in Portland on Tuesday evening after having just got off the line after a busy service and while Rucker was busy prepping for dinner service at Canard to talk about pressure, Gabriels sobriety, what happens after you win a james beard award and to talk shop. Let's Talk About Chef is available on iTunes, Stitcher, Spotify, Google Play, The Alexa in your house, IHeart Radio and pretty much anywhere else you can think of to listen to podcasts. This interview happened on July 30th, 2019.It has been edited for clarity and to make your host Brian Clarke not sound like a

  • Be Our Guest : The Art Of The Steal

    Be Our Guest : The Art Of The Steal

    25/07/2019 Duração: 22min

    This week on Let's Talk About Chef presents Be our Guest resident super producer and front of the house guru Timothy McDonald is back for a brand new episode all about how employees steal from their restaurants. From the "Wagon Wheel" to "Cash Is King" listen as Timothy takes you through all of the ways that servers and bartenders have robbed the people they work for blind. It's a fascinating story.We are back next Thursday with another brand new and very exciting episode of Lets Talk About Chef.Lets Talk About Chef is available on iTunes, Stitcher, IHeart Radio, Spotify, Google Play, The Alexa in your house and pretty much everywhere you can listen to podcast's so if you have the time to tell a friend about the show we would be eternally grateful, and we are very easy to find. 

  • Its A Mans World

    It's A Man's World

    18/07/2019 Duração: 25min

    This week on Let's Talk About Chef we talk about why the biased and sexist "best female chef" award that was given to Daniela Sotto Innes this year at the Worlds 50 Best Restaurant ceremony needs to go and also why despite the gains made across the planet with the powerful metoo movement, for female chefs, cooks and restauranteurs it is still very much a mans world. This is by far the most important episode we have ever done, please share it with your friends and hopefully we can continue to change the biased culture in kitchens.Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of to get your podcasts.If you want to write to the show you can email us at [email protected] or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week. 

  • Dead Men Walking

    Dead Men Walking

    11/07/2019 Duração: 23min

    This week on Let's Talk About Chef host Brian Clarke dives into the controversial ritual of offering a condemned prisoner a final meal, what started out as a superstitious way to avoid being haunted turned into a spectacle that the media couldn't get enough of................he also rants about his grandmother taking the secret recipe of the only food he would want as his last meal to her grave.Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of to get your podcasts.If you want to write to the show you can email us at [email protected] or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week. 

  • Nikolai Vavilov : The subtle art of trying to feed the world

    Nikolai Vavilov : The subtle art of trying to feed the world

    04/07/2019 Duração: 26min

    This week on Let's Talk About Chef we tell the story of famine, starvation, war, destruction, death, and also the history one of man who decided not too long ago that he never wanted another human being to go hungry again. This episode contains some upsetting subject matter but also contains one of the most inspirational stories of sacrifice you will ever hear, so pros and cons. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of to get your podcasts.If you want to write to the show you can email us at [email protected] or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week. 

  • Lets review : Aloette and the anonymous hot dog vendor outside of the Rogers Centre

    Let's review : Aloette and the anonymous hot dog vendor outside of the Rogers Centre

    27/06/2019 Duração: 19min

    This week on Lets Talk About Chef, we review one of the best restaurants Brian has ever been in Aloette, and also the anonymous hot dog vendor outside of the Rogers CentreLets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts.If you want to write to the show you can email us at [email protected] or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week. 

  • Be Our Guest : Just The Tips

    Be Our Guest : Just The Tips

    20/06/2019 Duração: 20min

    In a brand new segment we are calling "Be Our Guest" this week producer Timothy McDonald steps in front of the microphone to talk about the front of the house and why tipping will always be controversial. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts.If you want to write to the show you can email us at [email protected] or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week. 

  • The Vegans Are Coming!

    The Vegans Are Coming!

    13/06/2019 Duração: 25min

    After a casual conversation revealed the bodycount that your host Brian Clarke racked up over the last ten years being a chef this week on 86'd history the story, history and eventual world domination of vegans, they may have been right all along, or are they.Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts.If you want to write to the show you can email us at [email protected] or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week. 

  • Lets Talk About Anthony Bourdain

    Let's Talk About Anthony Bourdain

    05/06/2019 Duração: 30min

    This Saturday marks the one year anniversary of Anthony Bourdain's death, and so in honour of the man and chef who inspired countless people for so long, who travelled and ate and showed us through his television shows and in the words of his books how amazing and wonderful not only food is but the world as well we are humbled to talk about the life and legend that is and will always be, Anthony Bourdain Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts.If you want to write to the show you can email us at [email protected] or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week. 

  • Southern Discomfort

    Southern Discomfort

    30/05/2019 Duração: 23min

    This week on Let's Talk About Chef the heartbreaking truth behind southern food as well as a look into the life of George Washingtons African American Chef Hercules Posey, who at the age of 49 made his break for freedom. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts.If you want to write to the show you can email us at [email protected] or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week. 

  • Lets Talk About Fergus Henderson

    Let's Talk About Fergus Henderson

    23/05/2019 Duração: 19min

    This week on Let's Talk About Chef we dive into the life, legacy, brilliance and sheer nerve of the fantastic Fergus Henderson and his landmark restaurant the St John in London England.Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts.If you want to write to the show you can email us at [email protected] or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week. 

  • The Michelin Guide, The Michelin Scars, The Michelin Lies

    The Michelin Guide, The Michelin Scars, The Michelin Lies

    15/05/2019 Duração: 24min

    This week on Let's Talk About Chef we look into the story, controversy and problems of the famed Michelin Guide. How did this little red book become so revered and also so dangerous. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts.If you want to write to the show you can email us at [email protected] or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week. 

  • From The Mouths Of The Poor

    From The Mouths Of The Poor

    08/05/2019 Duração: 20min

    This week on Let's Talk About Chef Presents 86'd History dive into the stories of food that used to be considered trash.From lobster to chicken wings your host Brian Clarke takes you through the stories and facts behind the food that was taken from the mouths of the poor and put onto the tables of the rich. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts.If you want to write to the show you can email us at [email protected] or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week. 

  • Lets Talk About Gordon Ramsay

    Let's Talk About Gordon Ramsay

    30/04/2019 Duração: 18min

    This week on Let's Talk About Chef we dive into the life of Gordon Ramsay before he was famous. From soccer hopeful to three Michelin stars in 11 years is nothing but a testament to his relentless search for perfection. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts.If you want to write to the show you can email us at [email protected] or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week. 

  • The Crazy And Untold History Of The Hamburger

    The Crazy And Untold History Of The Hamburger

    23/04/2019 Duração: 19min

    Despite what you may believe the history and story of the hamburger is one of the most interesting and unbelievable stories we have ever heard. From the empire of Genghis Khan to the empire of Mcdonalds get ready for a tale that you will not believe. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts.If you want to write to the show you can email us at [email protected] or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week. 

  • Lets Talk About Ferran Adria

    Let's Talk About Ferran Adria

    17/04/2019 Duração: 23min

    This week on Let's Talk About Chef we try to pull back the curtain on the wizard that is Chef Ferran Adria. His life is a constant reminder that failing is a lot of time a good thing. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts.If you want to write to the show you can email us at [email protected] or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week. 

  • Feasting On Gluttony

    Feasting On Gluttony

    10/04/2019 Duração: 17min

    We take a deep dive into three stories of feasts, gluttony and more money spent on a meal than you would ever think possible.Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts.If you want to write to the show you can email us at [email protected] or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week. 

  • Lets Talk About Marco Pierre White

    Let's Talk About Marco Pierre White

    01/04/2019 Duração: 23min

    The life of Marco Pierre White is filled with anguish, genius, luck and the ever present mantra of "work, work, work." On the second episode of Let's Talk About Chef host Brian Clarke takes you through the many lives and stories of one of histories most prolific and frankly scary chefs. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts.If you want to write to the show you can email us at [email protected] or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week. 

  • Lets Talk About Auguste Escoffier

    Let's Talk About Auguste Escoffier

    22/03/2019 Duração: 21min

    In our premier episode we dive into the life and story of one of histories greatest chef's, Auguste Escoffier Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts.If you want to write to the show you can email us at [email protected] or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week. 

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