Sinopse

Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.

Episódios

  • 11-19-20 Malt Sampler - Midnight Wheat, Black Prinz, Black Patent

    11-19-20 Malt Sampler - Midnight Wheat, Black Prinz, Black Patent

    18/11/2020 Duração: 43min

    James and Steve sample three dark beers made with malts designed to contribute color over roastiness.

  • 11-12-20 Tej Ethiopian Mead

    11-12-20 Tej Ethiopian Mead

    11/11/2020 Duração: 43min

    Homebrewer Bruce Hanley shares his version of a traditional Ethiopian mead made of honey with gesho leaves and stems.

  • 11-05-20 Malt Vinegar

    11-05-20 Malt Vinegar

    04/11/2020 Duração: 35min

    Amahl Turczyn, author of A Year of Good Beer - a page-a-day calendar, joins us to talk about the process of turning beer in to vinegar.

  • 10-29-20 Hop Sampler - Simcoe, Citra Blend

    10-29-20 Hop Sampler - Simcoe, Citra Blend

    28/10/2020 Duração: 49min

    In the 18th episode of the series, James and Steve taste a Hop Sampler with two very popular hops and a blend of the two.

  • 10-22-20 Midwest Legend

    10-22-20 Midwest Legend

    21/10/2020 Duração: 45min

    Glenn Cole of Midwest Ale Works talks about a beer designed to raise money and awareness for farmers and communities devastated by this past summer's derecho.

  • 10-15-20 Pumpkin and Spice Revisited

    10-15-20 Pumpkin and Spice Revisited

    14/10/2020 Duração: 47min

    Chris Colby, author of How to Make Hard Seltzer, gives us ideas to brew some tasty holiday beers and answers questions about flavoring seltzer and using potatoes in brewing.

  • 10-08-20 English Imperial Stout

    10-08-20 English Imperial Stout

    07/10/2020 Duração: 51min

    Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, gives us tips on going back to the roots of the Imperial Stout style.

  • 10-01-20 Dampfbier and Tepache

    10-01-20 Dampfbier and Tepache

    30/09/2020 Duração: 56min

    Adam Ross of Twin Span Brewing talks about a German barley beer pretending to be a wheat beer and a traditional Mexican pineapple drink.

  • 09-24-20 Gotahold Brewing

    09-24-20 Gotahold Brewing

    23/09/2020 Duração: 57min

    We head to Eureka Springs, Arkansas, to visit with Dave Hartmann and Wendy Reese Hartmann who decided to leave the big brewery life and get small.

  • 09-17-20 Malt Sampler - Red Wheat, White Wheat, Two-Row

    09-17-20 Malt Sampler - Red Wheat, White Wheat, Two-Row

    16/09/2020 Duração: 51min

    James and Steve dive into the fourth malt sampler comparing two wheats and American two-row, and Steve gets on his soapbox.

  • 09-10-20 How to Make Hard Seltzer

    09-10-20 How to Make Hard Seltzer

    09/09/2020 Duração: 57min

    Chris Colby, author of How to Make Hard Seltzer, talks about the challenges that come with brewing this fizzy brew.

  • 09-03-20 Calebs Bees

    09-03-20 Caleb's Bees

    02/09/2020 Duração: 40min

    We visit the farm of Caleb Hutcherson where he keeps bees that he has collected from wild swarms and invasive hives.

  • 08-27-20 Fermenting Veggies with Sandor Katz

    08-27-20 Fermenting Veggies with Sandor Katz

    26/08/2020 Duração: 50min

    Sandor Katz, author of Wild Fermentation and The Art of Fermentation, joins us to talk about using lactic fermentation to preserve vegetables and make them more tasty.

  • 08-20-20 Carbon Dioxide

    08-20-20 Carbon Dioxide

    19/08/2020 Duração: 39min

    Chris Colby, author of How To Make Hard Seltzers, goes back to basics about our favorite brewing gas.

  • 08-13-20 ANXO-Heurich Liberty Cider

    08-13-20 ANXO-Heurich Liberty Cider

    12/08/2020 Duração: 01h02min

    Heurich House Museum in Washington DC collaborates with ANXO Cidery to revive a prohibition-era cider. Cider maker Sam Fitz walks us through the proces and talks about single-variety non-adjunct ciders.

  • 08-06-20 Doug W.

    08-06-20 Doug W.

    05/08/2020 Duração: 36min

    A longtime friend shares his journey of recovery.

  • 07-30-20 Hop Sampler, Galaxy and Centennial Blend

    07-30-20 Hop Sampler, Galaxy and Centennial Blend

    05/08/2020 Duração: 46min

    James and Steve blindly sample small batches with two delicious and popular hops by themselves and a third batch that's a blend between the two.

  • 07-23-20 Low ABV Using Extreme Mash Temps

    07-23-20 Low ABV Using Extreme Mash Temps

    29/07/2020 Duração: 40min

    Homebrewer Mark Stevens shares an experiment using extreme low and high mash temps to limit the alcohol on tasty pale ales.

  • 07-16-20 Black Is Beautiful Imperial Stout

    07-16-20 Black Is Beautiful Imperial Stout

    15/07/2020 Duração: 36min

    Marcus Baskerville of Weathered Souls Brewing in San Antonio talks about his Black Is Beautiful Imperial Stout and the social initiative connected with it.

  • 07-09-20 Kveik Harvesting

    07-09-20 Kveik Harvesting

    08/07/2020 Duração: 47min

    Mika Laitinen, author of Viking Age Brew - The Craft of Brewing Sahti Farmhouse Ale, walks us through the steps of harvesting, storing and reusing Kveik and other farmhouse yeasts.

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