Orderup - The Restaurant Ops Show

Sinopse

The OrderUp - Restaurant Ops Show is a podcast dedicated to restaurant operations. It is a mix of interviews with restaurant industry leaders, current events, and original content.

Episódios

  • 32 - Interview with Bob Dupree - Restaurant Playbooks Training Solutions

    32 - Interview with Bob Dupree - Restaurant Playbooks Training Solutions

    15/07/2020 Duração: 44min

    In this interview we speak with Bob Dupree, Bob has been designing training and training programs his whole career. Check out his latest venture at https://www.restaurantplaybooks.com/.

  • 33 - Interview with Steen Sellers - Restaurant Training, Sanitation Expert, and Ops Guru

    33 - Interview with Steen Sellers - Restaurant Training, Sanitation Expert, and Ops Guru

    15/07/2020 Duração: 01h09min

    In this episode we interview Steen Sellers, a training, sanitation, and operations guru. Steen is currently working in recruiting. https://www.linkedin.com/in/steen-sellers-6ab36b5b/ We speak about a wide range of topics and it is a great listen.

  • 31 - Contactless Payment Is Going To Be A Must Have An Interview With Laurent May From Ready

    31 - Contactless Payment Is Going To Be A Must Have An Interview With Laurent May From Ready

    09/04/2020 Duração: 39min

    In this episode, we interview Laurent May from Ready To Pay. Laurent discusses the different contactless payment options that are available from their company. He gives you a sense of set-up times and costs as well. Contactless Payment in the restaurant and a strong take-out presence are going to be Must Haves moving forward. I was surprised at how much functionality is available. Click here to learn more: www.readytopay.com/Opsanalitica

  • 28 - How I Would Fix Subway - Part 2

    28 - How I Would Fix Subway - Part 2

    20/02/2020 Duração: 43min

    In part 2 of this two-part series. I will pretend that I'm the king of Subway and what I would do to fix the chain. I'm looking at this from the perspective that you are going to lose a majority of these Subways and how do you manage the fall. This is just a thought exercise and I have no affiliation with Subway.

  • 29 - Interview With Murk Maddock - Ops Services Guru

    29 - Interview With Murk Maddock - Ops Services Guru

    20/02/2020 Duração: 01h07min

    In this episode, I interview Murk Maddock. Murk is a 30 year plus industry veteran that has worked in all positions in the stores. He is now an Ops Services guru.

  • 30 - Silicon Valley Big Money Is Trying To Trick Restaurant Operators Recap

    30 - Silicon Valley Big Money Is Trying To Trick Restaurant Operators Recap

    20/02/2020 Duração: 29min

    In this podcast, I'm recapping this blog I wrote a couple of weeks ago about Silicon Valley Financiers and how they are scamming the restaurant industry. Check out the original blog to see some cool stats on restaurant operations. https://www.opsanalitica.com/2020/01/silicon-valley-big-money-is-trying-to-trick-restaurant-operators/

  • 27 - How I Would Fix Subway - Part 1

    27 - How I Would Fix Subway - Part 1

    19/02/2020 Duração: 28min

    In part 1 of this two-part series. I'm going to discuss what is happening at Subway right now from a very high level. I'm going to discuss some of the patterns that I saw in failing franchisees when I managed the Franchise Assistance Program at Quiznos. In part 2, I will pretend that I'm the king of Subway and what I would do to fix the chain.

  • 26 -Jim Short - 30 Years in the Pizza Hut Organization

    26 -Jim Short - 30 Years in the Pizza Hut Organization

    25/01/2019 Duração: 41min

    In this installment, we speak with industry veteran, and real veteran, Jim Short. Jim has been in the industry for over 30 years, most of that time working for Pizza Hut franchises. He started in the kitchen washing dishes and has moved up to Facilities Manager for a large multi-unit operator.

  • 25 - Shift Readiness Separates Great Restaurants From Good Enough Restaurants

    25 - Shift Readiness Separates Great Restaurants From Good Enough Restaurants

    29/06/2018 Duração: 25min

    In this podcast, we are exploring restaurant shift readiness as a concept and a philosophy. This is more of an audio blog. Here are the blog articles I mention in the podcast: http://www.opsanalitica.com/2018/06/shift-readiness-separates-great-restaurants-from-good-enough-restaurants/ http://www.opsanalitica.com/2018/06/lack-of-team-accountability-is-stealing-your-profits/ http://www.opsanalitica.com/2018/06/increase-employee-productivity/

  • 24 - Michael Pullman - Scheduling Doesnt Have To Suck - 5:16:18, 6.39 PM

    24 - Michael Pullman - Scheduling Doesn't Have To Suck - 5:16:18, 6.39 PM

    16/05/2018 Duração: 39min

    In this Episode we sit down with a partner of ours, Michael Pullman, with Zuus Dynamic Scheduling to have a quick conversation around their scheduling program and what are the challenges with labor laws and scheduling today. Check out Zuus at https://www.zuusworkforce.com/

  • 23 - Tom Missios - Restaurant Consultant From The Great White North

    23 - Tom Missios - Restaurant Consultant From The Great White North

    01/08/2017 Duração: 28min

    In this episode, we interview Tom Missios, a restaurant consultant specialing in helping his client's implement systems and controls, menu engineering and social media.  We talk about Tom's career and what he is seeing happening with his clients. If you would like to check out Tom's website, go to erestaurantconsulting.ca/

  • 22 - Allison Housley - Owner Sputnik Denver

    22 - Allison Housley - Owner Sputnik Denver

    28/06/2017 Duração: 19min

    In this interview, we speak with Allison Housley, co-owner, of Sputnik Denver. Sputnik has been at the heart of the Denver music and art scene for over a decade. Learn more about Sputnik here: http://sputnikdenver.com/

  • 21 - Chef Keith Jones - Renaissance Man

    21 - Chef Keith Jones - Renaissance Man

    14/06/2017 Duração: 43min

    This is an interview with Chef Keith Jones. Keith and I have known each other since 1994 when I worked with him at The Metropolitan Club in Englewood Colorado. This is a great interview with Keith who has done and continues to do a little of everything in the hospitality business. We touch on the importance of mentors and a lot of other great topics in the business. I think a lot of you will like this episode because Keith has as expanded his horizons out of the restaurants but stayed in food service.

  • 20 - Rob Siegal - Really Know Your Customers And What They Want

    20 - Rob Siegal - Really Know Your Customers And What They Want

    22/02/2017 Duração: 52min

    In this interview, we talk with Rob Siegal who owns Trajectory Insights, a consumer marketing and branding firm. He talks about how brands use this information to make more informed decisions and change themselves to stay relevant with their current and aspirational customers. http://www.trajectory-insights.com/ Trajectory Insights About Us: Trajectory Insights uses both data-driven quantitative and deep understanding qualitative research approaches to provide actionable growth strategies and tactics based on consumer and customer behaviors to set our clients on growth paths.

  • 19 - John Franke, Corp Chef, Building  Selling Restaurant Brands

    19 - John Franke, Corp Chef, Building & Selling Restaurant Brands

    03/01/2017 Duração: 01h05min

    In this episode, Tommy speaks with John Franke, Corporate Chef for Front Burner Restaurants. Front Burner Restaurants has gotten into the business of building restaurant brands, testing concepts, and then they look to sell those chains. They are currently the majority owners of the Twin Peaks chain. John talks about this new food hall that is going to open North of Dallas in the summer.

  • 18 - Ian Garlic Discusses Digital Marketing And Social Media For Restaurants

    18 - Ian Garlic Discusses Digital Marketing And Social Media For Restaurants

    26/12/2016 Duração: 57min

    In this weeks interview, we speak with Ian Garlic, a digital marketing guru. We discuss his experience in restaurants, his dad set up the mass distribution of Gyro's from Greece back in the 70's and used to own a restaurant that had a live dolphin show in Wisconsin. We also speak extensively about social media and the strategy that is working best for restaurants right now. Ian had a few giveaways for the show: 1. Mobile Video Studio Equipment Guide: http://iangarlic.com/vidgear/ 2.Reach out to him at http://iangarlic.com and mention the show to get his 8 Video Online Course, 2017 Video Marketing Plan, for free.

  • 17 - Scott Turner Discusses Temp Monitoring And FSMA

    17 - Scott Turner Discusses Temp Monitoring And FSMA

    04/12/2016 Duração: 54min

    This weeks interview is with Scott Turner, founder of Waresys. Waresys is a food safety and FSMA training company. Scott discusses how FSMA affects restaurants, the Food Code 2017 release, temp monitoring solutions how they work and how much they cost. It is a great interview that talks about things that are affecting our industry right now. To learn more about Waresys, check out their site: http://www.waresys.net/

  • 16 - George Tinsley II- Running Airport Restaurants is Hard Work

    16 - George Tinsley II- Running Airport Restaurants is Hard Work

    21/10/2016 Duração: 01h07s

    This episode we speak with George Tinsley II, G2. George is VP and Managing Director of Tinsley Family Concessions, they run restaurants in the Miami, Tampa, and Louisville airports. George's dad was one of the original KFC franchisees and made his deal directly with Colonel himself. George discusses the challenges of running airport restaurants and building up a family business. http://tinsleyfamily.co/

  • 15 - Wayne Humphrey COO Larkburger - Ready For Growth

    15 - Wayne Humphrey COO Larkburger - Ready For Growth

    17/10/2016 Duração: 59min

    This week we interview Wayne Humphrey, COO of Larkburger. Wayne speaks about how Larkburger is ready to start growing out of the state of Colorado. Wayne also speaks about food consistency across the industry and why it is so hit or miss. If you live in Colorado or Overland Park KS shortly, please check out Larkburgers open interviews on Wednesday afternoons in each of their restaurants. http://larkburger.com/

  • 14 - Islam Ahmed Passionate About Great Operations

    14 - Islam Ahmed Passionate About Great Operations

    14/10/2016 Duração: 27min

    In this episode we speak with Islam Ahmed, GM of the Pei Wei in Dulles Virginia. Islam speaks about his passion for running great restaurants, staffing, and the importance of building a service culture in your location.

página 1 de 2

Informações: