Sinopse

Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.

Episódios

  • All Roads Lead to Rhum

    All Roads Lead to Rhum

    30/09/2020 Duração: 47min

    Live from Haiti Rhum Barbancourt CEO Delphine Gardere joins the band to talk the history of rhum, making spirits as a woman and what the history of Barbancourt means for her home. We also talk about the unfortunate closing of Nitecap in New York City and how you can support them with your dollars here: https://nitecap-108534.square.site/ #HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. 

  • Wouldnt It Be Nice

    Wouldn't It Be Nice

    24/09/2020 Duração: 51min

    If you didn’t know that a higher percentage of spirits are sold to women than men you’re not alone - they certainly aren’t marketed that way. Sociologist, spirits producer, and industry pioneer  Dr. Nicola Nice talks with the band about branding, producing her own line of spirits and giving women back their rightful place in drinks history.#HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. 

  • There Oughta be a Law!

    There Oughta be a Law!

    17/09/2020 Duração: 49min

    Why is Kahlua stronger in Ohio? Why is beer warmer in Indiana? Why do drinks look like they’re being made behind a weird, blurry pane of glass in Utah? Tackling these questions and more is Jarrett Dieterle, author of “Give Me Liberty and Give Me a Drink” who talks with the band about weird booze laws and how some outdated legislation may finally be fading away. #HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. 

  • Left Coasting

    Left Coasting

    10/09/2020 Duração: 43min

    The Speakeasy’s back and the world’s still a mess! We’re all juggling reduced capacity, outdoor dining and to-go cocktails and today Matt Davidson of Botanist House in Portland chimes in to talk about what’s happened, what’s next and who on the podcast hates heat lamps. #HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. 

  • Presenting Agave Road Trip #8 : Wrap Up

    Presenting Agave Road Trip #8 : Wrap Up

    23/08/2020 Duração: 15min

    This week we wrap up the Agave Road trip with Lou Bank and Chava Periban. They discuss some of their favourite aspects of agave and the community around it. We'll be presenting an episode of their first season every Sunday this summer, but if you want to listen to them all right now, subscribe to the Agave Road Trip feed  (Apple Podcasts | Stitcher | Spotify | RSS).  Plus, find extra photos and related links at agaveroadtrip.com#HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. 

  • Presenting Agave Road Trip #7 : Aging

    Presenting Agave Road Trip #7 : Aging

    16/08/2020 Duração: 15min

    This week we're presenting another episode of Agave Road Trip.  On this episode, Lou Bank and Chava Periban talk about the aging process. How long after the distillation process, do you drink the agave? As a consumer, do you have a choice in the matter?We'll be presenting an episode of their first season every Sunday this summer, but if you want to listen to them all right now, subscribe to the Agave Road Trip feed  (Apple Podcasts | Stitcher | Spotify | RSS).  Plus, find extra photos and related links at agaveroadtrip.com#HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. 

  • Get Canned!

    Get Canned!

    13/08/2020 Duração: 59min

    What’s better than old friends and cold drinks? When the drink is a well-balanced RTD Gin & Tonic and the old friends are Tom Macy and Julie Reiner, almost nothing! Laughs, bright sides and a lot of nerding out ensues. #HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. 

  • Presenting Agave Road Trip #6 : Distillation

    Presenting Agave Road Trip #6 : Distillation

    09/08/2020 Duração: 15min

    This week we're presenting another episode of Agave Road Trip.  On this episode, Lou Bank and Chava Periban talk about the distillation process. Though a simple process, it is an essential step in production.We'll be presenting an episode of their first season every Sunday this summer, but if you want to listen to them all right now, subscribe to the Agave Road Trip feed  (Apple Podcasts | Stitcher | Spotify | RSS).  Plus, find extra photos and related links at agaveroadtrip.com#HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. 

  • Presenting Agave Road Trip #5: Fermentation

    Presenting Agave Road Trip #5: Fermentation

    02/08/2020 Duração: 15min

    This week we're presenting another episode of Agave Road Trip.  On this episode, Lou Bank and Chava Periban talk about the fermentation process. The details of the process have a huge effect on the end result. They also talk to Armando Alvarado Alvarez regarding agave fermentation. We'll be presenting an episode of their first season every Sunday this summer, but if you want to listen to them all right now, subscribe to the Agave Road Trip feed  (Apple Podcasts | Stitcher | Spotify | RSS).  Plus, find extra photos and related links at agaveroadtrip.com#HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. 

  • Zero to Hero

    Zero to Hero

    31/07/2020 Duração: 50min

    Allen Hemberger, Sarah Hemberger and Micah Melton from the team behind The Aviary sit down to talk about Zero, their new cocktail book that’s 100% alcohol free. #HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. 

  • Presenting Agave Road Trip #4: The Grind

    Presenting Agave Road Trip #4: The Grind

    26/07/2020 Duração: 15min

    This week we're presenting another episode of Agave Road Trip.  After you cook your agave, you’ve gotta mill it – make tiny, little pieces of those giant, cooked agaves. How do you do that?Lou Bank and Chava Periban explain it here and maestro mezcalero Eduardo Angeles joins. Then we talk about how to avoid explosive diarrhea while eating great street food in Mexico. And chocolate.We'll be presenting an episode of their first season every Sunday this summer, but if you want to listen to them all right now, subscribe to the Agave Road Trip feed  (Apple Podcasts | Stitcher | Spotify | RSS).  Plus, find extra photos and related links at agaveroadtrip.com#HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. 

  • Storytellers

    Storytellers

    23/07/2020 Duração: 40min

    Can a cocktail tell a story that makes the world a better place? AJ Johnson started Back to Black pop-up in DC to prove it can, and she breaks down her philosophy while talking about the changes our industry needs now. #HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. 

  • A Thirst for Change

    A Thirst for Change

    23/07/2020 Duração: 50min

    Maxwell Britten of THIRST is on a mission to educate our leaders... and make sure they keep their promises! He sits down with Sother and Greg to talk about fighting for bars in city halls and state capitals across the country. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep The Speakeasy on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. The Speakeasy is powered by Simplecast.  

  • Presenting Agave Road Trip #3: Roasting the Agave.

    Presenting Agave Road Trip #3: Roasting the Agave.

    19/07/2020 Duração: 15min

    This week we're presenting another episode of Agave Road Trip.  In episode 3, Lou Bank and Chava Periban talk about roasting agave. This is one of the hardest parts of the process and if you don't get it just right, you can lose a lot of it.We'll be presenting an episode of their first season every Sunday this summer, but if you want to listen to them all right now, subscribe to the Agave Road Trip feed  (Apple Podcasts | Stitcher | Spotify | RSS).  Plus, find extra photos and related links at agaveroadtrip.com#HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. 

  • Drink Like an Athlete

    Drink Like an Athlete

    15/07/2020 Duração: 51min

    ⭐️Three Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️ Fermenting without alcohol? A gym with a bar? A booze- free Gose? All that and more when John Walker of Athletic Brewing Co. pops into the virtual studio to talk N/A brewing and some surprising ways to stay healthy.#HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. 

  • Presenting Agave Road Trip #2: What is Agave?

    Presenting Agave Road Trip #2: What is Agave?

    12/07/2020 Duração: 16min

    This week we're presenting another episode of Agave Road Trip.  In episode 2 our friends Lou Bank and Chava Periban give a nutshell explanation of how agave turns from sugar to alcohol and are joined on the occasion by maestro mezcalero Amando Alvarado Alvarez. They also talk about how growing agave helped a middle school in rural Oaxaca reduce violence in their community.We'll be presenting an episode of their first season every Sunday this summer, but if you want to listen to them all right now, subscribe to the Agave Road Trip feed  (Apple Podcasts | Stitcher | Spotify | RSS).  Plus, find extra photos and related links at agaveroadtrip.com#HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. 

  • So no one told you life was gonna be this way

    So no one told you life was gonna be this way

    09/07/2020 Duração: 54min

    ⭐️Three Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️ Proprietor, beverage director and to-go cocktail wizard Will Wyatt talks about getting creative and having fun when life throws obstacles your way. Like an outdated work order on a bar you just bought. Or a global pandemic. #HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. 

  • Presenting Agave Road Trip #1: Jump In!

    Presenting Agave Road Trip #1: Jump In!

    05/07/2020 Duração: 15min

    This week we're presenting the first episode of Agave Road Trip. Agave Road Trip is a new series from HRN that provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave. In episode 1 our friends Lou Bank and Chava Periban introduce themselves, the series, and some mind-blowing arroqueño and Santa Maria Sola de Vega.We'll be presenting an episode of their first season every Sunday for the next 8 weeks, but if you want to listen to them all right now, subscribe to the Agave Road Trip feed  (Apple Podcasts | Stitcher | Spotify | RSS).  Plus, find extra photos and related links at agaveroadtrip.com#HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. 

  • Hats Off to Whiskey!

    Hats Off to Whiskey!

    01/07/2020 Duração: 50min

    ⭐️Three Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️ The world’s first female master bourbon taster and co-founder of the Kentucky Bourbon Trail Peggy Noe Stevens calls in live from Louisville to talk whiskey, parties, whiskey parties and breaking barriers in the Bluegrass State. #HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. 

  • Coffee Break!

    Coffee Break!

    28/06/2020 Duração: 51min

    ⭐️Three Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️ All the way from Sydney Australia Tom Baker (and his morning coffee) chimes in to talk about Mr. Black Cold Brew Liqueur, the state of the coffee industry and why its probably a good thing you’re only twenty-five once.#HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. 

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