Find yourself thinking about lunch mid-way through breakfast? Or documenting your daily menu to co-workers? You're not alone.Rosie Panetta and Taylee Jones love talkin' food almost as much as they love eating it & will keep you up to date on all the food news you missed, so you can spend more time, you know...eating!!disclaimer listening WILL result in excessive feelings of hunger.
15: Iso baking, the death of the salad bar & what surprising cuisine are Aussies ordering the most in isolation?27/05/2020 Duração: 19min
We're getting hungry ... in isolation! From iso-baking to the tasty goods we're ordering in droves to our door. Plus, has corona virus brought a death sentence for Australia's beloved salad bars?
14: OKAY, SNACK SIZE: Parmis, Cakes & Pizza ... with a side of coronavirus23/02/2020 Duração: 14min
So many questions in this bite-sized episode: parmi or parma? To keep the olives on the pizza or toss em' out? Which Women's Weekly birthday cake will you have this year? And the strangest of them all: what to eat, when your cruise ship has somewhat been hijacked by the coronavirus? All of these questions & more in this February episode ... and only some of the answers!
13: SNACK SIZED BITES: Hawaiian pizza gets worse, new foods of 2020 & food thieves16/01/2020 Duração: 11min
punching out as many of the biggest food news stories this week, as quickly as you can chomp down a snack-sized Snickers
SNACK SIZE, OKAY: pickle overload, nugg-free nuggs & fancy servos28/08/2019 Duração: 08min
Behold our new snack-sized 'Okay, Now Im Hungry' variety: for those for like their food news served fast AND fresh! On the menu; the must have item for pickle lovers this weekend in Adelaide, big news for those who love nuggets, and one of the country's fanciest stores in about to be teaming up with your late night hookup!
12: Meat-free Mondays, Michelin star drive-thrus ... and whole lotta custard!22/07/2019 Duração: 22min
It's winter and we've got sweets on our mind - well, mostly custard. In between all the custard chat, we're also talking about the new device targeting your naughty cravings, the Aussie KFC franchise who thinks he deserves a Michelin star, meat-free Mondays & we'll ask the question "are supermarkets to blame for making us lazy in the kitchen?"
11: Dirty cuces, not-so-cheap eats & vegans have fired up the meat eaters (again!)22/07/2019 Duração: 22min
The Best of April 2019: booze drenched cucumbers, not-so-cheap eats, & vegans have fired up the meat eaters (again!)
10: Fancy scobis, not-so-savoury gender reveals & what's Beyonce cookin' on up?12/02/2019 Duração: 22min
In the first episode for 2019 we find out what one chick is doing with her scobi that's got the world talking. We ask, have gender reveals gone, distastefully, too far? We discover what illegal action is going on in the apple orchards of New Zealand. And how can one big fat juicy steak, is about to get in the way between you & Beyonce.
9: Sluggy salads, not-so-grande lattes & the sausage that outraged a nation!02/12/2018 Duração: 21min
Making news this week: The Bunnings sausage/onion saga is the food story that has dominated the headlines ... and the haters haven't finished complaining yet. Find out what's next planned. We discover that Queen Elizabeth and the Masterchef judges have a lot more in common than we realised. We ask, is your barista ripping you off? And we find out about the new drink that's claiming to be the ultimate companion to your favourite burger ... and it's not beer!!
8: Killer bees, wide-eyed fish & a cookbook to cure the mother of all munchies26/11/2018 Duração: 18min
Making news this week; one of the world's biggest rappers drops a new cookbook; bees threaten a New York institution; a catch that seems too fresh to be real; and we think we've found the BEST job in the world for cheese lovers!
7: Margaritas with a dark twist, cockroaches for breakfast & what to feed a dying dog10/08/2018 Duração: 22min
On the menu today - if you choose - there's new ways to eat cockroaches, new ways to use EVERY part of a pig in cooking AND drinking and how a burger empire is helping a sick dog happy during his last days.
6: Edible icons, hotdog heroes, H20 to get you high & will coffee kill you?09/07/2018 Duração: 25min
Just like a bulk purchase of your favourite tuna on sale at your nearest supermarket … we've jam packed Episode 6, thanks to a huge week of food news. There's national icons on the menu (like, literally). We talk truck rollovers being a scab's dream come true. There's cannabis water, yet another study on whether coffee is good or bad for you ... and for the carb-lovers, there's muffin news to make you drool and hot dog news that'll probably make you gag. Bon Apetite!
5: Burgers for babies, meat for vegetarians & should we be bottling our dog's wee?26/06/2018 Duração: 21min
Burgers for babies, meat for vegetarians & should we be bottling our dog's wee?
4: Vegemite shakes, a one-dish wonder & the most expensive pair of melons in the world12/06/2018 Duração: 24min
This week we talk about the most-talked about fruit smoothie in Australia, but ask "what's with all the hype?". Speaking of hype, we talk about why Pete Evans is in the bad books again. We find the perfect restaurant for anyone who likes to keep food & eating simple (& delicious of course!) And a couple of very expensive melons has us, well, a little lost for words!
3: Royal menus, doughy delights & why every sweet-tooth should start dreaming big!30/05/2018 Duração: 19min
This week we indulge in a little Royal Wedding chat. But we've all heard enough about the dress, and the speeches and the Markle family in general, so now … it's time to talk the food! We ask what makes a doughnut, a doughnut? We ignite our Willy Wonka dreams with news one of the world's biggest visionaries has chocolate dreams of his own. And speaking of sweet things, some of your favourite baked goods might not taste as good as they should, because of a global shortage of one key ingredient!
2: Generation-UBER, BYO cheese & who’s ruined ANZAC day?08/05/2018 Duração: 22min
This week we talk UBER EATS and how it might just be the new “smashed avo”; we discover which picky food eaters have managed to ruin the best thing about ANZAC day & we ask “is nothing free anymore?”
1: A salty thief, a yeasty crust and has deconstruction gone too far?26/04/2018 Duração: 19min
Are cafes just having a laugh with all this deconstruction business? And can pizza actually get better? Taylee & Rosie nibble their way through those questions alongside some of the best Food News from around the globe this week.