Rebellion Brewing Podcast

Sinopse

This is the Rebellion Brewing Podcast. We want you to love craft beer as much as we do. Each week, your host Matthew Barton and guest taste and talk about beer, followed by an interview on topics ranging from beer, food, music, politics, wrestling, videogames and more.

Episódios

  • The Ultimate 90s Song, w/ Nolan Tabashniuk

    The Ultimate 90s Song, w/ Nolan Tabashniuk

    25/10/2020 Duração: 01h02min

    What song just screams "The 90s!" to you? What band or artist from the 90s deserves more love? Nolan Tabashniuk tells us what he thinks the ultimate 90s song is! We also drink Solo Crush - Wet Hopped Cashere, brewed by Rebellion Brewing.

  • All Beers, No Tears w/ Mark Heise

    All Beers, No Tears w/ Mark Heise

    18/10/2020 Duração: 46min

    Fall beer season is upon us. Rebellion President Mark Heise talks goes behind the scenes, talking about Cat's Got the Cream, Hazy IPA and the thinking behind Rebellion's Fall lineup.

  • Speaking Truth to Brewers w/ Jason van Rassel

    Speaking Truth to Brewers w/ Jason van Rassel

    11/10/2020 Duração: 53min

    Jason van Rassel is an Alberta beer writer who's been following the scene for many years. He shares his thoughts on the current state of beer and his dedication to speaking truth to beer drinkers and brewers alike.

  • Time is an illusion, beer doubly so, featuring Jordan St. John

    Time is an illusion, beer doubly so, featuring Jordan St. John

    04/10/2020 Duração: 01h10min

    Does beer exist? And if it does, what is beer? Following his appearance in an article written by Lily Waite for Good Beer Hunting, Jordan St. John joins us to talk about his comments in the article, share his thoughts about craft beer in Canada, and reflect on the nature of beer itself.

  • Iron Bridge Brewerys Denby Haysom talks beer

    Iron Bridge Brewery's Denby Haysom talks beer

    27/09/2020 Duração: 17min

    Saskatchewan's newest craft brewery just opened in Lumsden. Iron Bridge Brewery's Master Brewer Denby Haysom shares a Belgian Wit and IPA and talks about his beer plans.

  • All things Sask-grown hops w/ Justin Shepherd

    All things Sask-grown hops w/ Justin Shepherd

    20/09/2020 Duração: 15min

    Did you know hops are essential to popular beer styles like IPA? They lend flavour and aroma to beer, leading to diverse flavours like citrus, pine, stone fruit and more. Justin Shepherd from JGL Farms is growing hops and working hard to build a local hop supply for the Sask. craft beer scene.

  • Hand Pies and Cats Got the Cream w/ Chef Milton Rebello

    Hand Pies and Cat's Got the Cream w/ Chef Milton Rebello

    13/09/2020 Duração: 23min

    Skye Bistro's Milton Rebello joins us to talk about competing on Firemasters, his wildly popular hand pies, and tastes Cat's Got the Cream beer for the first time.

  • IPA and the Apocalypse w/ Jon Federko

    IPA and the Apocalypse w/ Jon Federko

    06/09/2020 Duração: 31min

    What beer style will be the most popular in the apocalypse? OG Rebel Jon Federko speculates on 2021's next craft wave. We also taste and talk about Rebellion's newest beer, Rhubarb Crisp.

  • Sask Beer Culture w/ Armoury Brewings Brennan Lampitt

    Sask Beer Culture w/ Armoury Brewing's Brennan Lampitt

    23/08/2020 Duração: 39min

    If your best friend tells the server not to bring the beer you ordered, but a completely different one, what do you do? Brennan Lampitt reflects on his craft beer journey and tells the story of North Battleford's, Armoury Brewing. Armoury Brewing: www.facebook.com/Armoury-Brewing-Company-161062101216551/

  • Behind the scenes of Firemasters, with Pitmaster Rob Reinhardt

    Behind the scenes of Firemasters, with Pitmaster Rob Reinhardt

    16/08/2020 Duração: 24min

    What really happens behind the scenes on Food Network's Firemasters? Pitmaster Rob Reinhardt talks about competing on television, a new recipe, and all things BBQ. Links: https://www.instagram.com/prairiebbq/ Rob's Episode on Firemasters: https://www.foodnetwork.ca/shows/fire-masters/video/episode/steak-it-to-the-limit/video.html?v=FOOD0055667480000000 Find us on Facebook: https://www.facebook.com/groups/rebellionbrewingpodcast/

  • The Saskatchewan Satanic Panic and Craft Beer, w/ Lisa Bryn Rundle

    The Saskatchewan Satanic Panic and Craft Beer, w/ Lisa Bryn Rundle

    09/08/2020 Duração: 44min

    Did you know Satanism, Witchcraft have a shared history with Saskatchewan and Craft Beer? CBC's Lisa Bryn Rundle talks about Uncover: Satanic Panic, her podcast about the 1980s Satanic Panic in Saskatchewan.  We also share a beer social distantly, and talk about craft beer's history with witches and Satanism. Links: www.cbc.ca/player/play/1684326467553 www.facebook.com/groups/rebellionbrewingpodcast

  • All the summer beers to taste w/ Peter Mills

    All the summer beers to taste w/ Peter Mills

    02/08/2020 Duração: 50min

    Peter Mills joins the show for a summer-themed beer tasting featuring Cucumber Jasmine, Cerveza and Michelada. We talk about the Sask-craft beer scene's growth, beer ice cream, lentils and more. You can find him on Saskatchewan Weekend: https://www.cbc.ca/listen/live-radio/1-205-saskatchewan-weekend Facebook: www.facebook.com/groups/rebellionbrewingpodcast/ Instagram: instagram.com/rebbrewregina/ Untappd: untappd.com/RebellionBrewingCo Twitter: twitter.com/RebBrewRegina

  • Designing Beer Recipes w/ Brewmaster Vanessa Owen

    Designing Beer Recipes w/ Brewmaster Vanessa Owen

    26/07/2020 Duração: 31min

    From Cucumber Jasmine to Birchwood Gruit, Rebellion Brewmaster Vanessa Owen talks about how she designs recipes and gives us a peek behind the curtain of crafting a tasty beer.

  • Korean Fried Chicken and Solo Crush w/ Chef Chris Torjusen

    Korean Fried Chicken and Solo Crush w/ Chef Chris Torjusen

    19/07/2020 Duração: 34min

    Avenue Head Chef Chris Torjusen talks about the new Covid-19 reality and Korean fried chicken. We also drink and discuss Rebellion's new single hop hazy series called Solo Crush. 

  • The textures of music creation w/ Emma Kramer-Rodger

    The textures of music creation w/ Emma Kramer-Rodger

    12/07/2020 Duração: 32min

    When you get Star Power in Super Mario, you are rewarded with a happy tune. When you die, you get a series of sad notes. Local Sask. artist, Emma Kramer-Rodger, talks about her work creating and designing sound for video games and movies.   TW: @emberbelladonna SuperGrid: https://youtu.be/ize6aH-DUew Distorted: https://www.youtube.com/watch?v=SAIaJOIx_2M   Rebellion: https://www.facebook.com/groups/rebellionbrewingpodcast www.rebellionbrewing.ca

  • Drag Queens and Cucumbers w/ Flo Mingo

    Drag Queens and Cucumbers w/ Flo Mingo

    05/07/2020 Duração: 38min

    Grab your cucumber and listen to Flo Mingo talk about drag culture, comedy, politics and her fundraising efforts on behalf of LuLu's Lodge, a safe home for homeless LGBTQ2S+ youth.  We also drink and discuss Rebellion's newest beer, Cucumber Jasmine - and mention plans for a special, surprise beer slated for 2021.

  • Dungeons and Dragons w/ Daniel Parr

    Dungeons and Dragons w/ Daniel Parr

    28/06/2020 Duração: 29min

    Rebellion has hosted fashion shows, weight lifting & speed eating comps, music trivia bingo and more, but one of the most successful recurring events is Dungeons and Dragons.   Daniel Parr, a player with more than 20 years of DnD experience, joins us to talk about the game and its enduring popularity. Daniel Parr on Twitter: @MarxyMark

  • Behind the Sask. Craft Beer Petition, w/ Alysia Johnson

    Behind the Sask. Craft Beer Petition, w/ Alysia Johnson

    21/06/2020 Duração: 18min

    "Where do we want to go with craft beer in Saskatchewan? Do we want to lead the way or hang out at the back of the pack?" This week's episode is all about the beer production levy and how Alysia Johnson's petition to abolish it gained thousands of signatures. 

  • The State of Saskatchewan Craft Beer

    The State of Saskatchewan Craft Beer

    14/06/2020 Duração: 40min

    If Saskatchewan plays its cards right, locally owned breweries could grow to become a $200M industry in less than 10 years. Mark Heise, the President and CEO of Rebellion Brewing has a vision for this success, and wants to see brewers, farmers, tourism, and other leaders come together to make it happen.

  • Rebellions 2020 Beer Lineup, w/ Mark Heise

    Rebellion's 2020 Beer Lineup, w/ Mark Heise

    07/06/2020 Duração: 56min

    What do the 1970s and Grandma's classic rhubarb crisp have in common? Mark Heise shares his thoughts about creating new beers, developing artwork, the haze craze, IPAs and classic kölsches. We also talk about beer recipes and flavour balance on this week's episode of the podcast. This week's featured beer is Rebellion Brewing's Beach Life.

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