Operating A Profitable Restaurant

Sinopse

Focus on Food, Not Finances

Episódios

  • Menu Planning: Costing, Development, Trends, and Seasonality

    Menu Planning: Costing, Development, Trends, and Seasonality

    11/04/2019 Duração: 58min

    In our 24th episode of Operating a Profitable Restaurant, host Dave Downs, RSI Client Advisor, sits down with Ryan Rose, Executive Chef of Zocalo Restaurants, and David Miller, Owner of Kickin Chicken Restaurants to dive deep into best practices behind budgeting and incentive planning for your restaurant.

  • Budgeting & Incentive Planning in your Restaurant: The hows, whens, and most importantly, the whys!

    28/02/2019 Duração: 58min
  • Best Practices for a Successful Year-End, and Top Restaurant Trends  Predictions Going into 2019

    Best Practices for a Successful Year-End, and Top Restaurant Trends & Predictions Going into 2019

    20/12/2018 Duração: 53min

    In our 23rd episode of Operating a Profitable Restaurant, host Dave Downs, RSI Client Advisor, sits down to chat with other RSI Industry Experts, Julie Schligman, Assistant Director of Operations Specialists, and Leon McMullan and Steve Rennau, New Business Development Reps, on the questions they’re getting from operators in regards to wrapping up 2018, and what they’re seeing for the future of the restaurant industry in 2019.

  • Everything You Need To Know About Professional Level Services In The Restaurant

    Everything You Need To Know About Professional Level Services In The Restaurant

    15/11/2018 Duração: 54min

    Remaining competitive in today’s restaurant industry landscape means bringing on partners and services that will not only help you enhance the guest experience but aid in your team retention, all while staying true to your brand.

  • How Can Your Restaurant Remain Compliant With ACA?

    How Can Your Restaurant Remain Compliant With ACA?

    16/10/2018 Duração: 36min

    Have you battled with remaining compliant with ACA regulations? Are you lost in the legal jargon and don’t know what your options are?

  • Restaurant Delivery Services  Incremental Revenue – Is It Right For You?

    Restaurant Delivery Services & Incremental Revenue – Is It Right For You?

    25/09/2018 Duração: 48min

    Have you battled back and forth about whether adding a Devliery Service to your restaurant would help or hinder your operation?

  • RSI Compliance Team, New Jersey Sick Leave,  Your Restaurant (feat. RSI Director of Compliance, Brian Smith)

    RSI Compliance Team, New Jersey Sick Leave, & Your Restaurant (feat. RSI Director of Compliance, Brian Smith)

    24/09/2018 Duração: 08min

    Remaining compliant in today’s restaurant industry landscape is no task for the faint of heart. With state and federal regulations constantly changing, it’s easy to see how so many independent restaurants are getting fined for compliance issues.

  • Opening a Restaurant: Tips  Advice From The Pros Who’ve Done It Successfully (feat. Attila Szabo, Wildfin  Stack 571 Burgers, and Rob Coburn and Paige Crandall, El Camino  South Town Pie)

    Opening a Restaurant: Tips & Advice From The Pros Who’ve Done It Successfully (feat. Attila Szabo, Wildfin & Stack 571 Burgers, and Rob Coburn and Paige Crandall, El Camino & South Town Pie)

    01/08/2018 Duração: 49min

    Have you dreamed of opening a restaurant? How about your 2nd, 3rd, 4th or even 10th? In this episode of Operating a Profitable Restaurant, hear from restaurant vets Attila Szabo of Wildfin & Stack 571 Burger Groups who has a total of 5 restaurants soon to be 10, and Rob Coburn & Paige Crandall from El Camino.

  • The Shift on Modern Day Restaurant Management (feat. Dan Skvarca, Mercantile  Fruition, and Josh Fay, The Rio Grande Restaurants)

    The Shift on Modern Day Restaurant Management (feat. Dan Skvarca, Mercantile & Fruition, and Josh Fay, The Rio Grande Restaurants)

    15/05/2018 Duração: 01h02min

    Do responsibility and privilege go hand-in-hand for your management team? In this episode of Operating a Profitable Restaurant, seasoned Independent Restaurant Owners, Dan Skvarca from Mercantile, and Josh Fay with Rio Grande sit down alongside RSI Industry Experts Michele O’Neill and Dave Downs as they discuss the evolution of leadership roles within the modern day restaurant environment.

  • How To Successfully Manage Your House Bank (feat. RSI Accounting Team)

    How To Successfully Manage Your House Bank (feat. RSI Accounting Team)

    16/12/2017 Duração: 15min

    Managing your house bank is critical to keep track of your operating cash and ensuring that the balance in your House Bank is in line with the amount of cash that you have on hand. Proper management will assist you in verifying that all house bank transactions are being recorded properly.

  • Top 3 Restaurant Compliance Issues (feat. RSI Director of Compliance, Brian Smith)

    Top 3 Restaurant Compliance Issues (feat. RSI Director of Compliance, Brian Smith)

    23/03/2017 Duração: 22min

    Two things to think about each time you come across a compliance matter: One - Simply being in compliance, and Two - Managing your business so that your compliancy doesn't damage the experience with your guest, your team and your profit. Tune in to listen to Brian and Matt dive deeper into the subject that's got everyone scratching their heads in search for the answers!

  • Year-End Restaurant Accounting Tasks (feat. RSI Training Team)

    Year-End Restaurant Accounting Tasks (feat. RSI Training Team)

    22/12/2016 Duração: 29min

    In this episode of Operating a Profitable Restaurant, RSI Partner and Strategic Development Officer, Matt Vannini, sits down with our RSI Operational Specialists to speak in-depth about the imperative year-end accounting tasks that every operator should be doing in order to start the new year with a bang!

  • Handling The Challenges of Restaurant Overtime (feat. Emily Biederman, CFO Secret Sauce)

    Handling The Challenges of Restaurant Overtime (feat. Emily Biederman, CFO Secret Sauce)

    07/11/2016 Duração: 33min

    In this episode of Operating a Profitable Restaurant, RSI Partner and Strategic Development Officer, Matt Vannini, takes a moment to sit down with Secret Sauce's CFO, Emily Biederman to discuss the implications of the new OT ruling which becomes effective on December 1, 2016. Tune in to hear Matt and Emily run the gamut of all things overtime - from salary strategy and compliance, to tracking OT, to bonuses and wages; they've got you covered.

  • Strategies To Quantify Your Restaurant’s Brand-Value

    Strategies To Quantify Your Restaurant’s Brand-Value

    11/08/2016 Duração: 13min

    During today's Podcast, RSI Partner and Strategic Development Officer, Matt Vannini dives into the vast world of branding and ties it in to none other than what we do best: restaurant accounting. Tune in to hear Matt's take on how to measure your brand's effectiveness and the actual dollar cost it can have on your restaurant if deemed ineffective.

  • The Restaurant Tipping rEvolution (feat. RSI Ops Specialist Brian McCaig)

    The Restaurant Tipping rEvolution (feat. RSI Ops Specialist Brian McCaig)

    05/07/2016 Duração: 31min

    This month we’re circling back to the polarizing topic we covered back in November that has morphed into its own breed of beast. The boundless discussion of tip removal has evoked frustrations across the board with the government rearing its head smack dab into the center of the game. The discussion is more heated than ever. Restaurateurs are not only faced with the implications of ACA but they’re also dealing with payroll compliancy issues; and the cherry on their sundae, the elimination of tip pooling by the 9th circuit court.

  • The Affordable Care Act and Your Restaurant

    The Affordable Care Act and Your Restaurant

    20/02/2016 Duração: 37min

    During this afternoon's Podcast, Matt and Dr. Kahle sit down for a little lesson in the Affordable Care Act. ACA is difficult to understand with the ever changing rules and regulations but Dr. Kahle breaks down the bill in ways you can simply understand. Listen to this episode and hear our dynamic duo cover Commonality and Ownership, Full Time Equivalent vs Variable Hour Employees and their roles in ACA, reporting requirements, compliance based plans, operational best practices and more.

  • How To Successfully Open a Restaurant (feat. Owen  Marie Jobson)

    How To Successfully Open a Restaurant (feat. Owen & Marie Jobson)

    22/01/2016 Duração: 41min

    Starting a restaurant takes guts, gusto, tenacity, and a whole 'lotta heart. In this episode of Operating a Profitable Restaurant, RSI Strategic Development Officer, Matt Vannini had the pleasure of speaking with Owen and Marie Jobson from Blue Rock BBQ about their personal stories of struggle in opening their restaurant and what steps they took to become so successful today.

  • Your Year-End Restaurant Accounting Checklist (feat. RSI Trainers)

    Your Year-End Restaurant Accounting Checklist (feat. RSI Trainers)

    22/12/2015 Duração: 30min

    In this episode of Operating a Profitable Restaurant, RSI Partner and Strategic Development Officer Matt Vannini takes a moment to round table with industry experts on the restaurant accounting best practices that will set our clients and their businesses up for a prosperous year.

  • Hospitality Included – Restaurant Tipping Uncovered (feat. Ken Hughes)

    Hospitality Included – Restaurant Tipping Uncovered (feat. Ken Hughes)

    05/11/2015 Duração: 29min

    In a culture so ritualized to tipping for service, where do you begin explaining to your guests that a 20% service cost has now been baked in to your menu pricing, but ensure them the service will remain unparalleled? How do you motivate your team members when tips are obsolete, yet that's all they've ever known in the business? What significance does this have on your hiring strategies, and how does it compare from the big guy in town to the little guy around the corner? To hear Ken's thoughts on tipping, the guest experience, staff motivation and the effects this ideal poses to the industry, tune in to this week's episode and get an insider's look on Hospitality Included.

  • Successful Inventory Management (feat. Steve Habecker)

    Successful Inventory Management (feat. Steve Habecker)

    17/08/2015 Duração: 24min

    In this episode of Operating a Profitable Restaurant, RSI Partner and Strategic Development Officer, Matt Vannini went back out to Washington to chat with Steve Habecker of Norm's Eatery & Ale House to shine a light on the cold hard truth that taking inventory is your restaurant management team's greatest ally, not their biggest foe. Norm's, coined after one of Steve's beloved Golden Retriever's, is a dog-friendly neighborhood bar located in the Fremont area of Seattle. Having both a full food menu as well as a full beverage list (meaning countless beers on tap at any given time), Steve has become a true maven on the value of consistent inventory. Want to learn the restaurant inventory management skills that will have you grinning like a kid with a Disney Fast Pass on a sunny day? Tune in and take notes from the pro himself.

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